Sine school is starting in exactly one week, the pressure is on to squeeze in every last drop of fun for the summer! So we have been busy doing that. Last week I let the kids make Peanut Butter Balls. They are nutritious, delicious and easy to make. Actually, I picked them because the kids could do the majority of the work!

Delaney was confused as to the function of the measuring cup. She was convinced it was a hat.
They each got to measure and pour stuff and while there was some quarrelling as to who got to do what, they were all very happy to be involved.

Look at those adorable faces!

After the pouring, I mixed it up and then they got to roll them into balls. I was surprised that they did every last one. I didn't roll any after showing them how!

They really had a good time and I didn't care if they snitched dough, because it was all healthy stuff!

And at the end, they all got to eat one.
(They lasted about 3 days.)

This week, I introduced Rylee to Oreos. Actually, I was eating them and she wanted some, so I shared. I think she liked it!

I unpacked some boxes in the basement and the girls had a marvelous time with them.

Who knew a box is all you need for fun?!

I finally took the kids to see the battlements at Ft Hunt Park. We've been to the park a lot, but I have never checked out the monuments there. Pretty cool stuff! And the children had a great time running amok and climbing on everything.

Is it a stage for dancing? Nope, it was for big guns, I think. But Callie and Delaney have given it a more peaceful function.
There is a huge set of stairs to the right, but Marian found a better way to get down! I had some tuckered out kids after all that climbing. Yay! A successful outing!
In case you wanted to know, the Peanut Butter Balls Recipeis:
1 cup honey
1 1/2 cups peanut butter
2 1/2 cups powdered milk (dry)
3 cups Quick Oats (uncooked)
1/4 cup Wheat Germ
1/2 cup mini chocolate chips
(I added 1/4 cup flax seed as well.) Mix all together. Form into balls. Freeze on baking sheet till firm. (Mine were pretty firm already.) Store in fridge in Ziploc bag. Makes about 50.